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A close-up side view of rich, chocolate banana pancakes topped with sliced bananas and goldenberries.
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Chocolate Banana Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 350
Delicious gluten-free pancakes infused with cacao and ripe bananas, topped with goldenberries and cacao nibs for a vibrant breakfast treat.

Ingredients

Dry ingredients

  • 0.25 cup gluten free flour blend
  • 0.25 cup cacao powder
  • 0.5 tsp baking soda
  • 2 tsp baking powder
  • 1 Tbsp flax meal
  • pinch sea salt

Wet ingredients

  • 0.5 cup mashed banana (about 1 banana)
  • 1 cup almond milk
  • 1 tsp vanilla
  • 1 Tbsp maple syrup
  • 2 Tbsp coconut oil (plus extra for the griddle)

Add-ins and toppings

  • 0.25 cup chopped goldenberries (plus more for garnish)
  • 0.5 cup sliced banana (for garnish)
  • 1 tsp cacao nibs (for garnish)

Serving toppings

  • to taste maple syrup (for serving)

Instructions 

  • Mix dry ingredients in a large bowl.
  • Blend mashed banana, almond milk, vanilla, maple syrup, and melted coconut oil until smooth.
  • Pour wet into dry, stir just until combined, then fold in goldenberries.
  • Heat a lightly oiled skillet, drop 1/4 cup batter per pancake, cook until edges bubble, then flip and cook until golden.
  • Keep warm, then serve topped with banana slices, goldenberries, cacao nibs, and maple syrup.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 350kcal
Cost: $12
Course: Breakfast
Keyword: Banana, gluten free, Pancakes