![['Side view of a decadent chocolate caramel brownie with a gooey caramel layer.', 'Close-up of a luscious brownie topped with melted chocolate and caramel drizzle.', 'Delicious chocolate caramel brownie showcasing layers of chocolate and caramel.', 'Rich, moist brownie with a shiny caramel topping and sprinkle of pecans.']](https://snacknova.com/wp-content/uploads/2026/06/chocolate-caramel-brownies_1_U1.webp)
Chocolate Caramel Brownies
Indulge in rich chocolate brownies layered with gooey caramel and topped with chocolate chips for a decadent treat.
Ingredients
Caramel
- 14 oz caramels (unwrapped)
- 1/2 cup evaporated milk (for caramel sauce)
Cake Mix
- 1 package German chocolate cake mix (18.25 oz)
- 1/3 cup evaporated milk
- 3/4 cup butter (melted)
- 1/4 cup pecans (chopped)
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch dish.
- Microwave caramels with 1/2 cup evaporated milk until smooth; set aside.
- Mix cake mix, 1/3 cup evaporated milk, melted butter, and pecans into a thick batter.
- Spread half the batter in the dish, bake 8 minutes, then chill remaining batter.
- Top baked layer with chocolate chips, drizzle caramel, add dollops of chilled batter, then bake 20 minutes.
Notes
For best results, let the brownies cool completely before cutting.