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Close-up view of a Chocolate Caramel Crumble Slice with a layered texture.
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Chocolate Caramel Crumble Slice

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 350
A decadent layered slice combining chocolate, caramel, and coconut for a rich treat.

Ingredients

Dough and topping

  • 225 g plain flour, sifted
  • 50 g Dutch cocoa, sifted
  • 40 g desiccated coconut
  • 165 g caster sugar
  • 200 g unsalted butter, melted

Caramel filling

  • 790 g sweetened condensed milk (2 x 395g cans)
  • 160 g golden syrup
  • 125 g unsalted butter, chopped

Instructions 

  • Preheat oven to 180°C. Mix flour, cocoa, coconut, sugar, and butter until breadcrumb-like. Press two-thirds into a lined baking dish and bake for 20–25 minutes.
  • Meanwhile, heat condensed milk, golden syrup, and butter until thickened, then pour over the baked base.
  • Sprinkle reserved chocolate mixture on top and bake for an additional 25 minutes. Cool and refrigerate before slicing.

Notes

Chill thoroughly for best slicing results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Australian
Keyword: chocolate