Go Back
A close-up side view of a chocolate chip banana muffin, showcasing its golden-brown top and chocolate chips.
Print Pin

Chocolate Chip Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 200
Delicious and moist muffins packed with ripe bananas and chocolate chips, perfect for a quick breakfast or snack.

Ingredients

Bananas

  • 3 large ripe bananas, mashed
  • 0.75 cup granulated sugar
  • 1.5 cups all-purpose flour
  • 0.25 cup unsalted butter, melted
  • 0.25 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with liners or grease.
  • Mix mashed bananas and sugar until combined. Add melted butter, milk, egg, and vanilla; mix well.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to wet ingredients, stirring until just combined.
  • Fold in chocolate chips. Divide batter evenly into muffin cups.
  • Bake for 20-25 minutes until a toothpick comes out clean. Cool in tin for 5 minutes, then transfer to wire rack.

Notes

For extra flavor, add a handful of chopped nuts or more chocolate chips.
Calories: 200kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana, Chocolate Chips