Chocolate Chip Banana Protein Muffins
Delicious and healthy muffins packed with protein, perfect for a quick snack or breakfast.
Ingredients
Dry ingredients
- 84 g coconut flour
- 2 scoops Vanilla protein powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/3 cup baking stevia
Wet ingredients
- 243 g egg whites
- 2 oz unsweetened almond milk
- 228 g mashed banana
- 30 g mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line muffin tin with liners or spray with non-stick spray.
- Mix dry ingredients in a bowl. Mash bananas and combine with egg whites, almond milk, and vanilla extract.
- Combine wet and dry ingredients, then fold in chocolate chips. Fill muffin liners and bake for 19-22 minutes.
Notes
Store in an airtight container for up to 3 days or freeze for longer storage.