Chocolate Chip Cookie Dough Protein Brownies
Delicious and healthy brownies packed with protein and chocolate chips, perfect for a guilt-free treat.
Ingredients
Dry Ingredients
- 0.25 cup Rolled Oats (or Coconut Flour)
- 2 large Large Whole Eggs
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Butter Extract
- 2 teaspoons Light Brown Sugar
- 2 scoops Protein Powder (Vanilla)
- 16 ounces Chickpeas (Reduced Sodium)
- 2 ounces Milk Substitute (or Milk)
- 0.25 teaspoon Salt
- 1 teaspoon Baking Powder
- 2 tablespoons Chocolate Chips (Semi-Sweet)
Instructions
- Combine all ingredients except chocolate chips in a food processor or powerful blender.
- Process until well mixed.
- Pour batter into a greased baking pan and top with chocolate chips.
- Bake at 350°F (176°C) for 20-25 minutes.
Notes
Using canned chickpeas makes this recipe quick and easy.