Chocolate Chip Cookie Sweet Snacks Treat
Enjoy these classic chocolate chip cookies, crispy on the edges and chewy in the center, perfect for any sweet craving.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup mixed sugars (granulated and brown)
- 2 large eggs
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Mix flour, baking soda, and salt.
- Cream butter with sugars until light and fluffy, then beat in eggs.
- Gradually combine dry ingredients with wet mixture; fold in chocolate chips.
- Drop spoonfuls onto ungreased baking sheet and bake for 10-12 minutes.
- Cool a few minutes before serving.
Notes
For softer cookies, slightly underbake and let cool on the baking sheet.