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Close-up side view of chocolate chip muffin crumb bars with a golden-brown crust.
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Chocolate Chip Muffin Crumb Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 bars
Calories 250
Delicious layered bars combining muffin mix, chocolate hazelnut spread, and a buttery crumble topping.

Ingredients

Dough and Base

  • 2 packages Martha White Chocolate Chip Muffin Mix
  • 1/2 cup butter (softened)
  • 1 large egg

Filling and Topping

  • 1/2 cup chocolate hazelnut spread

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x9 inch pan with parchment.
  • Mix muffin powder, softened butter, and egg into a soft dough.
  • Press half of the dough into the pan, spread hazelnut spread over it, then crumble remaining dough on top.
  • Bake for 20-25 minutes until golden. Cool before cutting into bars.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: Bars, chocolate, muffin