Go Back
Close-up of fluffy chocolate chip protein pancakes with a drizzle of syrup.
Print Pin

Chocolate Chip Protein Pancakes Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
Delicious and nutritious protein pancakes packed with chocolate chips, perfect for a healthy breakfast or snack.

Ingredients

Dry ingredients

  • 1 cup Old-fashioned oats (Blended into oat flour)
  • 1 scoop Vanilla whey protein powder (Use plant-based for vegan)
  • 1 tsp Baking powder
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Salt

Wet ingredients

  • 2 large Eggs
  • 1/2 cup Unsweetened almond milk (Any milk works)
  • 1 medium Ripe banana (Mashed)

Add-ins & flavorings

  • 1/4 cup Mini dark chocolate chips (Toss in oat flour to prevent sinking)
  • 1 tsp coconut oil Coconut oil (For cooking)

For serving

  • to taste none Sugar-free maple syrup

Instructions 

  • Blend oats into flour, then mix with dry ingredients.
  • Mash banana, whisk with eggs, milk, and vanilla.
  • Combine wet & dry, fold in chocolate chips, rest 5 min.
  • Heat skillet with coconut oil, pour batter, cook until bubbles form.
  • Flip and cook until golden. Serve with maple syrup.

Notes

For extra flavor, add a dash of cinnamon or a spoonful of almond butter.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes, Protein