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Close-up side view of rich chocolate coconut butter cups stacked on a light surface.
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Chocolate Coconut Butter Cups

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 180
Delight in these rich, homemade chocolate cups filled with creamy coconut butter and topped with shredded coconut for added texture and flavor.

Ingredients

Chocolate

  • 1 cup dark chocolate chips
  • ½ cup coconut butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • 2 tbsp shredded coconut (optional, for garnish)

Instructions 

  • Line a muffin tin with paper liners.
  • Melt half of the dark chocolate chips until smooth.
  • Spoon 1 teaspoon of melted chocolate into each liner, freeze 10 minutes.
  • Mix coconut butter, maple syrup, vanilla, and salt until smooth.
  • Remove from freezer, add coconut butter layer, then top with remaining melted chocolate, freeze 20 minutes.
  • Garnish with shredded coconut if desired, then remove from liners and enjoy.

Notes

Keep refrigerated for best texture.
Calories: 180kcal
Cost: $10
Course: Dessert
Keyword: butter, chocolate, Coconut