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Close-up of chocolate coconut cream cups, showcasing a creamy texture and dark chocolate chunks.
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Chocolate Coconut Cream Cups

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 pieces
Calories 250
Delight in these rich, creamy chocolate coconut cups with a crunchy nut base, perfect for a healthy treat or dessert.

Ingredients

Base

  • 1 cup unsalted nuts (140g)
  • 6 soft medjool dates pitted dates
  • 2 tbsp cacao powder
  • 1 cup raw cashews (140g)
  • 0.75 cup coconut cream (180ml)
  • 2-3 tbsp maple syrup
  • 2 tbsp coconut oil (melted)
  • 3-4 chunks dark chocolate

Topping

  • Handful chopped nuts

Instructions 

  • Soak cashews in boiling water for 20 minutes.
  • Add base ingredients to a food processor and blend. Press into muffin tray and refrigerate.
  • Drain cashews and blend with remaining filling ingredients. Top the base with the filling and freeze for 2 hours.
  • Melt dark chocolate and drizzle over the set cups. Garnish with chopped nuts.

Notes

Keep refrigerated for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: chocolate, Coconut, vegan