![['A close-up view of a chocolate coconut crunch dessert with a side perspective.', 'Side view of a decadent chocolate coconut crunch, showcasing its rich layers.', 'Detailed shot of chocolate coconut crunch, emphasizing its texture and ingredients.', 'Close perspective of a chocolate coconut crunch treat, highlighting its chocolate and coconut elements.']](https://snacknova.com/wp-content/uploads/2026/06/chocolate-coconut-crunch_1_U1.webp)
Chocolate Coconut Crunch
A deliciously rich and crunchy treat combining chocolate, coconut, and buttery goodness, perfect for satisfying sweet cravings.
Ingredients
Butter and Sugar
- 200 g unsalted butter, melted
- 100 g golden caster or superfine sugar
- 2 tbsp golden syrup
Coconut and Flour
- 85 g unsweetened desiccated coconut
- 2 crushed weetabix
- 3 tbsp cocoa powder
- 135 g plain (all-purpose) flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Chocolate Topping
- 250 g Cadbury dairy milk chocolate (or your favorite eating chocolate)
- 2 tbsp unsalted butter (melted)
Instructions
- Line a 20cm x 20cm baking tin with parchment and preheat oven to 180°C.
- Mix all ingredients except chocolate topping in a large bowl, then press into the tin.
- Bake for 30 minutes, then cool completely.
- Melt chocolate and butter, then pour over cooled base. Chill for 45 minutes to set.
- Cut into 9 large squares or 36 cubes and serve.
Notes
Store in the refrigerator for best results.