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Close-up view of moist chocolate coconut oat squares with dark chocolate chips.
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Chocolate Coconut Oat Squares

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 pieces
Calories 180
Delicious and healthy chocolate coconut oat squares perfect for a quick snack or dessert.

Ingredients

Dry ingredients

  • 1 cup rolled oats
  • 1 cup shredded coconut, unsweetened
  • 0.5 cup almond flour
  • 0.33 cup cocoa powder
  • 0.25 teaspoon salt

Wet ingredients

  • 0.25 cup coconut oil, melted
  • 0.5 cup maple syrup
  • 0.33 cup vanilla extract

Chocolate topping

  • 0.25 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
  • Mix dry ingredients in a large bowl. Whisk together melted coconut oil, maple syrup, and vanilla, then combine with dry ingredients.
  • Press mixture into the prepared dish and bake for 20-25 minutes until edges are lightly browned.
  • Melt dark chocolate chips and coconut oil until smooth. Pour over baked squares and let set.
  • Cool completely, then slice into 16 pieces and serve.

Notes

Store in an airtight container for up to 3 days.
Calories: 180kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: chocolate, Coconut, Oats