Chocolate Explosion Protein Cheesecake
A rich and creamy protein-packed cheesecake with a chocolate twist, perfect for a healthy dessert treat.
Ingredients
Dairy
- 2 large Large Whole Eggs
- 12 ounces Cream Cheese (Fat Free)
- 1 tablespoon Chocolate Chips (Sugar Free)
- 0.25 cup Sweetener
- 10.6 ounces Greek Yogurt (Fat Free Vanilla)
Dry Ingredients
- 4 tablespoons Cocoa Powder
- 1.5 scoops Protein Powder (Chocolate)
- 1 tablespoon Peanut Butter (Chocolate)
Instructions
- Mix all ingredients in a large bowl until smooth.
- Pour mixture into a parchment-lined 6x2 inch pan.
- Bake at 325°F (162°C) for 30-35 minutes.
- Reduce oven to 200°F (93°C) and bake for an additional 50-60 minutes.
- Cool, wrap, and refrigerate overnight before serving.
Notes
Use a food processor for easier mixing of ingredients.