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Close-up view of chocolate hazelnut energy balls on a plate, showcasing their rich, textured surface.
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Chocolate Hazelnut Energy Balls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
These delicious and healthy energy balls combine roasted hazelnuts, dates, cacao, and vanilla for a quick snack that’s perfect anytime.

Ingredients

Hazelnuts

  • 1.5 cups hazelnuts (toasted and cooled)
  • 10 large Medjool dates (soaked and drained)
  • 2.5 tablespoons cacao powder (unsweetened)
  • 0.5 tsp vanilla extract
  • 1-2 tablespoons water (as needed to bind mixture)

Instructions 

  • Preheat oven to 325ºF (160ºC). Toast hazelnuts on a baking sheet for 8-10 minutes, then cool and rub off skins.
  • Add toasted hazelnuts, soaked dates, cacao powder, and vanilla to a food processor. Process until mixture is sticky and holds together when pressed, adding water as needed.
  • Use a heaping tablespoon to roll mixture into balls or press into an 8x8 pan for bars. Chill in fridge for up to 2 weeks or freeze for 3-4 months.

Notes

Store in an airtight container in the fridge for best freshness.
Calories: 150kcal
Cost: $10
Course: Snack
Cuisine: Healthy
Keyword: chocolate, Dates, Hazelnuts