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Close-up view of Chocolate Hazelnut Oat Bars showcasing their rich texture.
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Chocolate Hazelnut Oat Bars

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 bars
Calories 250
Delight in these rich and crunchy chocolate hazelnut oat bars, perfect for a quick snack or dessert.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1.5 cups old-fashioned rolled oats
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, cold and cut into 1/2-inch cubes
  • 1 cup chocolate-hazelnut spread
  • 0.5 cup semisweet chocolate chips
  • 0.5 cup chopped hazelnuts

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  • Mix flour, oats, sugars, baking powder, and salt. Cut in butter until crumbly. Reserve 1 cup of mixture.
  • Press remaining mixture into the pan. Bake for 15 minutes.
  • Spread chocolate-hazelnut spread over crust. Sprinkle reserved oat mixture, chocolate chips, and hazelnuts on top. Press lightly.
  • Bake for 25-30 minutes until edges are browned. Cool before cutting into bars.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: chocolate, hazelnut, Oats