Chocolate Microwave Protein Cheesecake
A quick and delicious high-protein dessert that can be made in minutes using your microwave. Perfect for satisfying sweet cravings guilt-free.
Ingredients
Base
- 1 large Whole Egg
- 3 ounces Cream Cheese (Reduced Fat, Fat Free, or Full Fat)
- ΒΌ container Greek Yogurt (Your Choice Flavor)
- 1 scoop Protein Powder (Chocolate)
- 1 tablespoon Cocoa Powder
- Optional Sweetener (Optional)
- Optional Chocolate Chips (Optional, for topping)
Instructions
- Add all ingredients into a bowl and mix until smooth.
- Spray a microwave-safe dish with non-stick spray and pour the mixture in.
- Top with chocolate chips or toppings of choice.
- Microwave for 30 seconds, stir, then microwave for an additional 2-3 minutes until set.
- Let cool, then refrigerate for 20-30 minutes before serving.
Notes
Using full-fat cream cheese will make it richer, but reduced-fat options work well too.