Chocolate Oat Pancakes (gluten-free, dairy-free option)
Delicious and healthy chocolate oat pancakes perfect for a gluten-free and dairy-free breakfast treat.
Ingredients
Dry ingredients
- 1 cup oat flour (certified gluten-free)
- 3 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet ingredients
- 2 tbsp coconut oil, melted (or butter)
- 3 tbsp maple syrup
- 1/2 tsp vanilla
- 1 egg egg
- 2/3 cup almond milk (or milk of choice)
- 1/4 cup chocolate chips (dairy-free if necessary)
Instructions
- Whisk dry ingredients (oat flour, cocoa powder, baking soda, salt) together in a bowl.
- Mix wet ingredients (coconut oil, maple syrup, vanilla, egg, almond milk) in a large bowl until combined.
- Combine dry and wet mixtures; let batter rest for 10 minutes.
- Heat a skillet over medium-low; pour batter to form pancakes and cook until bubbles form, then flip and cook until golden.
- Serve topped with your favorite toppings and enjoy!
Notes
Let the batter rest to achieve fluffier pancakes.