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Close-up of a stack of No Bake Chocolate Oatmeal Bars with a glossy texture.
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Chocolate Oatmeal No Bake Bars

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 bars
Calories 250
Delicious and easy-to-make no-bake bars combining peanut butter, oats, and cocoa for a satisfying treat.

Ingredients

Main ingredients

  • 1/2 cup peanut butter or allergy-friendly sub
  • 1/2 cup pure maple syrup or honey or agave
  • 1/4 cup butter or coconut oil
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 2 cups quick oats
  • 1/4 cup cocoa powder

Instructions 

  • Line an 8-inch square pan with parchment or wax paper.
  • Gently heat peanut butter, maple syrup, and butter until melted and stir-able.
  • Whisk in vanilla extract and salt until smooth.
  • Stir in oats and cocoa powder until evenly coated.
  • Press mixture into the prepared pan, packing it down firmly.
  • Freeze until firm, then cut into bars. Keep refrigerated or frozen for best freshness.

Notes

For best texture, keep bars refrigerated or frozen.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Bars, chocolate, No Bake