Chocolate Protein Banana Bread
A delicious and healthy banana bread infused with chocolate and protein, perfect for a nutritious snack or breakfast.
Ingredients
Dry Ingredients
- 1 ¼ cups Rolled Oats (Turned into Oat Flour)
- 4 tablespoons Cocoa Powder
- 3 scoops Protein Powder (Chocolate)
- ¼-½ cup Your Choice Sweetener (e.g., Stevia In The Raw)
- 1 tablespoon Ground Cinnamon
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Baking Soda
Wet Ingredients
- 1 large Whole Egg
- 2 teaspoons Vanilla Extract
- 2 ounces Milk (or Milk Substitute)
- ½ cup Unsweetened Apple Sauce
- 3 bananas Ripe Bananas
Optional Add-ins
- to taste Chocolate Chips (or anything else)
Instructions
- Process oats into flour using a blender or food processor.
- Combine all dry ingredients in a bowl.
- Add wet ingredients and mix until smooth.
- Optional: Mix in chocolate chips or nuts.
- Line a bread pan with parchment or spray with non-stick spray.
- Pour batter into the pan and top if desired.
- Bake at 350°F (176°C) for 35-40 minutes.
Notes
Ensure bananas are ripe for best flavor and sweetness.