Chocolate Protein Oat Banana Waffles
Enjoy a delicious and healthy breakfast with these gluten-free chocolate protein waffles, packed with bananas and optional chocolate chips.
Ingredients
Dry Ingredients
- 1 cup Oats Flour (- Check for certified Gluten-Free)
- 2 tablespoons Gluten-Free Chocolate protein powder (Can be replaced with vanilla protein powder or cocoa powder)
- 0.25 teaspoon Salt
Wet Ingredients
- 1 ripe banana Banana
- 0.25 cup Milk (Any vegan or non-vegan milk will work)
- 0.125 cup Water (as required)
- 1 teaspoon Vegan Butter / Oil (Spraying the waffle tray)
- 1 teaspoon Melted Chocolate (Optional, as required)
- 1 teaspoon Chocolate Chips (Optional, as required)
Instructions
- Blend the dry ingredients together in a bowl.
- In a separate bowl, mash the banana and mix with milk, water, and melted chocolate if using.
- Combine wet and dry ingredients until smooth.
- Spray the waffle tray with vegan butter or oil and pour the batter into the waffle maker.
- Cook for about 10 minutes until golden and cooked through. Add chocolate chips or melted chocolate on top if desired.
Notes
For extra flavor, add a dash of cinnamon or vanilla extract.