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Chocolate Protein Pancakes Recipe
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
pancakes
Calories
250
Delicious and nutritious chocolate protein pancakes perfect for a quick breakfast or post-workout treat.
Ingredients
Dry ingredients
1
scoop
chocolate protein powder (whey or plant-based)
0.25
cup
oat flour or ground rolled oats
0.5
banana
mashed banana (or pumpkin puree)
1
large
egg
0.25
tsp
baking powder
splash
unsweetened almond milk
unsweetened almond milk (to thin batter)
to taste
cocoa powder
cocoa powder
to taste
oats
oats
to taste
chia seeds
chia seeds
to taste
ground flaxseed
ground flaxseed
to taste
melted chocolate
melted chocolate
to taste
vanilla extract
vanilla extract
to taste
cinnamon
cinnamon
Instructions
Mix dry ingredients like protein powder, oat flour, baking powder, cocoa powder, and cinnamon in a bowl.
Mash banana, add egg and almond milk, whisk until smooth.
Combine wet and dry mixtures; fold in optional mix-ins like chia seeds or melted chocolate.
Preheat skillet, then pour 1/4 cup batter for each pancake. Cook 2-3 mins, flip, cook 1-2 mins.
Serve warm with toppings like berries, nut butter, or syrup. Freeze leftovers for convenience.
Notes
Use ripe bananas for best flavor and sweetness.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
chocolate, Pancakes, Protein