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Chocolate & Vanilla Protein Ice Cream

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150
A delicious and healthy protein ice cream made with chocolate and vanilla flavors, perfect for a quick treat.

Ingredients

Ice

  • 1 ½ cups Ice
  • 1 ½ scoops Protein Powder (Chocolate)
  • 1-2 ounces Milk (or Milk Substitute)
  • 3 tablespoons Liquid Egg Whites (Pasteurized)
  • 2 tablespoons Cocoa Powder
  • 1 ½-2 cups Ice
  • 1 ½ scoops Protein Powder (Vanilla)
  • 1-2 ounces Milk (or Milk Substitute)
  • 3 tablespoons Liquid Egg Whites (Pasteurized)
  • ¼ teaspoon Ground Cinnamon (*Optional)

Instructions 

  • Add all of your ingredients into a blender that can crush ice
  • Blend until smooth (you may need to stir it a few times and keep blending OR add a bit more liquid in if it’s not blending at all)

Notes

Use frozen ice for best texture and adjust liquid to desired consistency.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: ice cream, Protein