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Close-up view of decorated chocolate trees with sprinkles and pretzel sticks.
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Christmas Chocolate Trees Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
Celebrate the holidays with adorable chocolate trees made from melted chocolates and colorful sprinkles, perfect for festive gatherings.

Ingredients

Chocolate

  • 200 grams dark chocolate
  • 50 grams white chocolate
  • 1/4 cup mini colorful sprinkles
  • 8 pieces pretzel sticks

Instructions 

  • Line a baking tray with parchment paper.
  • Melt dark chocolate and fill a piping bag.
  • Pipe tree shapes, overlapping pretzels as trunks, then melt white chocolate and drizzle over trees.
  • Scatter sprinkles over the wet chocolate and let set for 15 minutes.
  • Remove from parchment and serve.

Notes

Use high-quality chocolate for best flavor and appearance.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: holiday
Keyword: chocolate