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['Close-up side view of warm, sliced Cinnamon Apple Bread showcasing a golden-brown crust.', 'Detailed image of Cinnamon Apple Bread, highlighting the juicy apple pieces and cinnamon swirl.', 'Freshly baked Cinnamon Apple Bread with a glossy sugar glaze, presented on a rustic wooden table.', "Delicious looking Cinnamon Apple Bread slices with visible chunks of apples and a dusting of confectioner's sugar."]
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Cinnamon Apple Bread

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350
A deliciously moist bread infused with cinnamon and apples, perfect for breakfast or dessert.

Ingredients

Dry ingredients

  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt

Wet ingredients

  • 3 eggs Eggs
  • 1/2 cup Butter (melted)
  • 1 cup Milk

Flavorings and add-ins

  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Ground Cinnamon
  • 2 cups Apples (chopped)
  • 1/2 cup Brown Sugar
  • 1/4 cup Confectioner's Sugar (for glaze)

Instructions 

  • Mix dry ingredients together.
  • Beat butter, sugar, and vanilla until creamy.
  • Add eggs one at a time, then combine wet and dry ingredients.
  • Mix brown sugar, cinnamon, and apples; layer batter and apple mixture in loaf pan.
  • Bake at 350°F (175°C) for 45 minutes, cool, then drizzle with glaze.

Notes

For a moist crumb, do not overmix the batter.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, Cinnamon