![['Close-up view of a slice of Cinnamon Apple Cobbler with a golden crust and bubbling apple filling.', 'Side view of a deliciously baked Cinnamon Apple Cobbler, showcasing its flaky top and warm apple filling.', 'Detailed close-up of a bubbling Cinnamon Apple Cobbler, highlighting the juicy apples and cinnamon-spiced crust.', 'A tempting slice of Cinnamon Apple Cobbler, featuring a crispy topping and rich apple interior.']](https://snacknova.com/wp-content/uploads/2026/07/cinnamon-apple-cobbler_1_U1.webp)
Cinnamon Apple Cobbler
A warm, spiced apple cobbler topped with buttery biscuit crust, perfect for cozy desserts.
Ingredients
Filling
- 1 cup water
- 0.25 cup granulated sugar
- 0.25 cup brown sugar
- 2 Tbsp cornstarch
- 2 Tbsp all-purpose flour
- 1 Tbsp lemon juice
- 0.5 tsp vanilla extract
- 1 tsp ground cinnamon
- 0.5 tsp ground allspice
- 0.5 tsp ground nutmeg
- 0.25 tsp ground ginger
- 0.25 tsp salt
- 8 large apples (peeled, cored and diced into ¼” cubes) (Mix of Granny Smith and Gala)
Topping
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup milk
- 1 large egg
- 0.5 cup unsalted butter (cut into ½” pieces)
- 2 Tbsp coarse sugar (such as demerara or sparkling sugar)
For serving
- to taste vanilla ice cream
- to taste ground cinnamon (for sprinkling on top)
Instructions
- Preheat oven to 375°F (190°C). Prepare filling by combining water, sugars, cornstarch, flour, lemon juice, vanilla, and spices; cook until thickened. Toss apples with filling and transfer to baking dish.
- Make biscuit topping by mixing flour, sugar, baking powder, salt, milk, and egg; cut in butter until crumbly. Drop spoonfuls over apple filling.
- Sprinkle coarse sugar and ground cinnamon on top. Bake for 40 minutes until golden and bubbly.
Notes
Serve warm with vanilla ice cream and a sprinkle of cinnamon for extra flavor.