![['Close-up of golden waffles topped with peach sauce and chopped pistachios.', 'Side view of waffles drizzled with cinnamon maple peach sauce and garnished with coconut.', 'Juicy peaches and a syrupy glaze over fluffy waffles with yogurt on the side.', 'Delicious stacked waffles adorned with fresh peach slices and a sprinkle of cinnamon.']](https://snacknova.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__b26bcf0d-4011-4cc4-99ab-2a84ceff8c57_0.webp)
Cinnamon maple peach sauce waffles
Delight in fluffy waffles topped with a luscious cinnamon maple peach sauce, garnished with pistachios and shredded coconut for a perfect breakfast treat.
Ingredients
Fruits and liquids
- 5 pieces ripe peaches (skins removed)
- 3 tablespoons fresh lemon juice
- 1/3 cup maple syrup
- 1/4 cup dark brown sugar
- 1/2 - 1 teaspoon ground cinnamon
- 1 vanilla bean vanilla bean
Dry ingredients
- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
Wet ingredients
- 1 3/4 cups milk (whole or part-skimmed)
- 6 tablespoons unsalted butter (melted)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
For cooking and garnish
- as needed for frying sunflower oil (or other neutral oil)
- to serve Greek yogurt (or coconut yogurt or creme fraiche)
- to garnish fresh peaches
- chopped pistachios
- shredded coconut
Instructions
- Puree peaches with lemon juice, maple syrup, brown sugar, cinnamon, and vanilla bean.
- Mix dry ingredients in a bowl; combine with wet ingredients until smooth.
- Preheat waffle iron; lightly oil and cook waffles until golden.
- Top waffles with warm peach sauce, Greek yogurt, chopped pistachios, and shredded coconut.
Notes
Use ripe peaches for the best flavor and adjust cinnamon to taste.