![['A side view of a bowl of Cinnamon Peach Almond Baked Oatmeal topped with sliced peaches and almonds.', 'Close-up image of baked oatmeal featuring peach chunks and almond slices in a bowl.', 'Deliciously baked oatmeal with peaches and almonds, showcasing a warm and inviting texture.', 'A vibrant dish of Cinnamon Peach Almond Baked Oatmeal garnished with fresh peach slices and toasted almonds.']](https://snacknova.com/wp-content/uploads/2026/06/cinnamon-peach-almond-baked-oatmeal_1_U1.webp)
Cinnamon Peach Almond Baked Oatmeal
A warm, comforting baked oatmeal infused with cinnamon, topped with fresh peaches and toasted almonds for a delightful breakfast treat.
Ingredients
Dry ingredients
- 2 cups old fashioned rolled oats (gluten free if needed)
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup toasted sliced almonds (plus more for topping)
Wet ingredients
- 1 3/4 cups unsweetened almond milk (or milk of choice)
- 5 tablespoons maple syrup
- 1 egg egg
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup diced peaches (plus extra slices for topping)
Instructions
- Preheat oven to 350°F (175°C) and spray a 9x9 baking dish.
- Mix dry ingredients in one bowl and wet ingredients in another, then combine.
- Fold in peaches and pour into the baking dish; top with peach slices.
- Bake for 35-45 minutes until golden and set, then rest for 5 minutes before serving.
Notes
Top with extra almonds, maple syrup, and cinnamon for added flavor.