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['Close-up of baked oats with cinnamon and raisins, showing texture and ingredients.', 'Side view of a dish of Cinnamon Raisin Baked Oats, topped with raisins and a sprinkle of cinnamon.', 'A fork ready to dive into a serving of Cinnamon Raisin Baked Oats, highlighting the creamy texture.', 'Delicious Cinnamon Raisin Baked Oats in a bowl, showcasing the oats and raisins.']
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Cinnamon-Raisin Baked Oats

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 350
A warm, hearty breakfast featuring oats, raisins, and cinnamon baked to perfection. Perfect for a nutritious start to your day.

Ingredients

Dairy

  • 2.25 cups whole milk
  • 1 cup whole-milk plain strained yogurt (such as Greek-style)
  • 1 large egg
  • 5 tablespoons pure maple syrup
  • 1.5 tablespoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1.5 teaspoons baking powder
  • 0.75 teaspoon salt

Dry ingredients

  • 3 cups old-fashioned rolled oats
  • 0.67 cup raisins

Instructions 

  • Preheat oven to 350°F (175°C). Coat a 9-inch square baking pan with cooking spray.
  • Mix milk, yogurt, egg, maple syrup, vanilla, cinnamon, baking powder, and salt until combined. Stir in oats and raisins.
  • Transfer to the pan, spread evenly, and let stand for 10 minutes.
  • Bake for 50-55 minutes until golden and set. Cool for 5 minutes before serving.

Notes

For added flavor, sprinkle with extra cinnamon before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Oats