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['A close-up side view of a cinnamon raisin French toast bake, showcasing its golden-brown crust and juicy filling.', 'A delicious slice of cinnamon raisin French toast bake with visible raisins and a rich, custardy texture.', 'A portion of cinnamon raisin French toast bake plated, highlighting the soft bread cubes and cinnamon topping.', 'A side view of cinnamon raisin French toast bake, displaying its fluffy interior and gooey raisins.']
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Cinnamon Raisin French Toast Bake Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A delicious baked French toast with cinnamon and raisins, perfect for a cozy breakfast or brunch.

Ingredients

Eggs

  • 8 large eggs

Milk

  • 2 cups whole milk (or evaporated milk)

Brown Sugar

  • 2 tablespoons brown sugar (packed)

Vanilla Extract

  • 2 teaspoons vanilla extract

Cinnamon

  • 1 teaspoon cinnamon

Ground Nutmeg

  • 1/2 teaspoon ground nutmeg

Raisins

  • 1 cup raisins

Cinnamon Raisin Bread

  • 16 ounces cinnamon raisin bread (cubed)

Instructions 

  • Preheat oven to 350°F and spray a baking dish.
  • Whisk eggs, milk, sugar, cinnamon, vanilla, nutmeg, and raisins.
  • Add bread and soak in custard.
  • Pour into baking dish and bake for 40-45 minutes.

Notes

Serve warm with syrup or fresh fruit for extra flavor.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Baked, French Toast