Cinnamon Roll Baked Oatmeal Squares for Cozy Mornings
Start your day with these delicious cinnamon roll-inspired baked oatmeal squares, perfect for a cozy breakfast.
Ingredients
Dry ingredients
- 2 cups rolled oats (old-fashioned recommended)
- 2 teaspoons baking powder (fresh for best results)
- 1 teaspoon ground cinnamon (adjust to taste)
- 1 pinch salt (balances sweetness)
Wet ingredients
- 1 large egg (binding agent)
- 2 cups milk (any variety including non-dairy)
- 0.25 cup maple syrup or honey (for sweetness)
- 0.25 cup melted butter or coconut oil
- 1 teaspoon vanilla extract (enhances aroma)
- 2 tablespoons melted butter or coconut oil
- 0.25 cup brown sugar (for sweetness)
- 1 teaspoon ground cinnamon (to create swirl)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix dry ingredients in a bowl. In another bowl, whisk wet ingredients.
- Combine wet and dry ingredients, pour into baking dish.
- Swirl cinnamon mixture on top for a cinnamon roll effect.
- Bake for 30 minutes until golden. Serve warm.
Notes
For added flavor, sprinkle with nuts or a drizzle of icing before serving.