Cinnamon Roll Cake From Scratch
A delicious homemade cinnamon roll cake that combines the flavors of classic cinnamon rolls in a convenient cake form.
Ingredients
Flour and Dry Ingredients
- 3 cups all-purpose flour (sifted)
- 1/4 tsp salt
- 1 cup granulated sugar
- 4 tsp baking powder
- 2 cup milk
- 2 large eggs
- 2 tsp vanilla extract
Butter for batter
- 1/2 cup unsalted butter (melted, 1 stick)
Filling
- 1 cup packed light brown sugar
- 2 Tbsp all-purpose flour
- 1 Tbsp ground cinnamon
Icing
- 2 cup powdered sugar (sifted)
- 5 Tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix dry ingredients and combine with wet ingredients to make batter.
- Spread batter in the prepared pan. Mix brown sugar, flour, and cinnamon for filling; sprinkle over batter.
- Bake for 30 minutes or until golden. Let cool slightly.
- Mix powdered sugar, milk, and vanilla to make icing; drizzle over warm cake before serving.
Notes
Ensure all ingredients are at room temperature for best results.