![['Close-up of fluffy cinnamon roll pancakes drizzled with icing.', 'Side view of delicious cinnamon roll pancakes stacked with cream cheese glaze.', 'Juicy cinnamon roll pancakes arranged on a plate with a sprinkle of powdered sugar.', 'Golden-brown pancakes swirled with cinnamon and topped with a creamy drizzle.']](https://snacknova.com/wp-content/uploads/2026/07/cinnamon-roll-pancakes_1_U1-1.webp)
Cinnamon Roll Pancakes
Delight in fluffy pancakes with a cinnamon swirl and cream cheese glaze for a sweet breakfast treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 1/3 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
Cream Cheese Glaze
- 2 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Mix brown sugar, melted butter, and cinnamon; set aside.
- Whisk dry ingredients; combine wet ingredients until smooth.
- Pour batter on skillet, pipe cinnamon swirl, cook until bubbles form, flip and cook until golden.
- Mix cream cheese, powdered sugar, milk, and vanilla for glaze.
- Stack pancakes, drizzle with glaze, and serve warm.
Notes
For best results, serve immediately and enjoy the cinnamon swirl inside each pancake.