![['Close-up view of a cardamom pear trifle with layers of madeleines and custard.', 'Side view of a colorful trifle showcasing poached pears and sweet dukkah.', 'Detailed image of a luxurious trifle featuring creamy layers and spices.', 'Close-up of a decadent dessert with cardamom, pears, and long pepper cream.']](https://snacknova.com/wp-content/uploads/2026/07/cardamom-pear-trifle_1_U1.webp)
Cinnamon Scones w/ Maple Glaze
Delight in these flaky cinnamon scones topped with a sweet maple glaze, perfect for breakfast or a treat.
Ingredients
Dough
- 2 1/4 cups All-Purpose Flour
- 3 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 cup Butter (cold, cut into pieces)
- 2 eggs Eggs
- 1/2 cup Half and Half
- 1/2 cup Brown Sugar, divided (lightly packed)
- 1/2 teaspoon Vanilla
- 1 tablespoon Milk
Maple Glaze
- 1/2 cup Powdered Sugar
- 1/2 teaspoon Vanilla
- 2 tablespoons Maple Syrup
- 1/2 tablespoon Half and Half (if needed for consistency)
Instructions
- Preheat oven to 375°F (190°C). Mix dry ingredients, cut in butter, then add eggs, cream, and sugar to form dough. Shape into an 8-inch circle, cut into 8 wedges, and bake for 16-18 minutes.
- Allow scones to cool, then prepare glaze by mixing powdered sugar, vanilla, and maple syrup. Add half & half if needed for desired consistency.
- Drizzle glaze over cooled scones and serve.
Notes
For best results, keep the dough cold and handle gently.