Go Back
['Close-up view of a golden-brown Cinnamon Sugar Dutch Baby with cinnamon dusting.', 'Side perspective of a fluffy Dutch Baby pancake topped with cinnamon sugar.', 'Juicy Cinnamon Sugar Dutch Baby served in a skillet, showcasing its airy texture.', "Deliciously baked Cinnamon Sugar Dutch Baby, lightly dusted with confectioners' sugar."]
Print Pin

Cinnamon Sugar Dutch Baby

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A fluffy, oven-baked pancake infused with cinnamon and topped with sweet sugar glaze, perfect for a delightful breakfast or brunch.

Ingredients

Dough

  • 0.5 cup cold unsalted butter, (cubed)
  • 0.75 cup all-purpose flour
  • 0.33 cup confectioners' sugar
  • 1 cup all-purpose flour
  • 0.5 teaspoon kosher salt
  • 2 large eggs, (room temperature)
  • 0.67 cup whole milk, (room temperature)
  • 3 tablespoons unsalted butter, (melted)
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup confectioners' sugar
  • 1-2 tablespoons whole milk (for glaze)

Instructions 

  • Preheat oven to 425°F (220°C). Place butter in a skillet and melt in the oven.
  • In a blender, combine eggs, milk, flour, confectioners' sugar, salt, and cinnamon. Blend until smooth.
  • Pour batter into the hot skillet with melted butter. Bake for 20 minutes until puffed and golden.
  • Mix confectioners' sugar with milk to make glaze. Drizzle over baked Dutch baby.
  • Slice and serve warm, topped with cinnamon sugar if desired.

Notes

For extra flavor, sprinkle with additional cinnamon or powdered sugar before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon, Dutch Baby, sweet