Cinnamon Swirl Protein Cupcakes
Delicious and healthy protein cupcakes with a cinnamon swirl, perfect for a quick snack or breakfast.
Ingredients
Main
- 2 large Whole Eggs
- 1.5 scoops Protein Powder (Vanilla)
- 1.5 cups Rolled Oats (or Coconut Flour)
- 4 ounces Milk Substitute (or Milk)
- 1.5 tablespoons Sweetener
- 5.3 ounces Greek Yogurt (Fat Free Vanilla)
- 2 teaspoons Vanilla Extract
- 2.5 teaspoons Ground Cinnamon
- 2 teaspoons Baking Powder
Instructions
- Process oats into flour using a blender or processor.
- Mix all ingredients in a bowl until combined.
- Prepare silicone cups on a baking sheet and spray with non-stick spray.
- Distribute batter evenly into cups, leaving 1/4 inch space at the top.
- Bake at 350°F (176°C) for 10-15 minutes.
- Allow to cool and enjoy!
Notes
Using a silicone cup makes for easy removal and cleanup.