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Juicy classic beef burger with melted cheese, lettuce, and tomato on a bun.
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Classic Beef Burgers

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 450
Enjoy juicy homemade beef burgers with simple ingredients and classic flavors.

Ingredients

Meat

  • 1 pound Ground beef
  • 1 teaspoon salt
  • 0.5 teaspoon pepper

Buns

  • 4 pieces burger buns

Instructions 

  • Season beef, form into 4 patties.
  • Grill or pan-fry patties 3–4 minutes per side.
  • Assemble burgers in buns with desired toppings.

Notes

Use fresh ground beef for best flavor and juiciness.
Calories: 450kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Beef