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Close-up side view of a steaming bowl of Classic Chicken Noodle Soup, showcasing vibrant vegetables and noodles.
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Classic Chicken Noodle Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 250
A comforting and hearty soup featuring tender chicken, vegetables, and noodles, perfect for any day.

Ingredients

Vegetables

  • 2 tablespoons Olive Oil (To sauté the vegetables.)
  • 1 medium Yellow Onion (Adds depth of flavor.)
  • 2 carrots Carrots (Provides sweetness and texture.)
  • 2 stalks Celery (For balance and crunch.)
  • 3 cloves Garlic (Fresh garlic enhances the flavor.)

Broth

  • 4 cups Chicken Broth (The base of the soup, use low-sodium if preferred.)

Chicken

  • 2 pieces Boneless, Skinless Chicken Breasts (Make shredding easy.)
  • to taste Salt and Pepper (For seasoning.)
  • 1 teaspoon Dried Oregano (Adds herbaceous notes.)
  • 1 teaspoon Fresh Thyme (Adds herbaceous notes.)
  • 2 bay leaves Bay Leaves (For depth of flavor.)
  • 2 cups Egg Noodles (Traditional for chicken noodle soup, but any small pasta works.)

Instructions 

  • Sauté vegetables in olive oil until tender.
  • Add garlic and cook for 1 minute.
  • Pour in broth, add herbs, and bring to a boil.
  • Cook chicken, shred, and add to soup.
  • Add noodles and simmer until tender.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, comfort food, Noodle