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Cloud Soft Everyday Bread – Fluffy & Easy

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 loaf
Calories 180
This simple bread recipe yields fluffy, soft loaves perfect for everyday enjoyment. Easy to make with basic ingredients, it’s ideal for beginners and bread lovers alike.

Ingredients

Dough

  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1.5 teaspoons salt
  • 2.25 teaspoons instant yeast (1 packet)
  • 1 cup warm water (about 110°F / 43°C)
  • ¼ cup milk
  • 2 tablespoons softened butter

Instructions 

  • Mix flour, sugar, salt, and yeast in a large bowl.
  • Add warm water, milk, and butter; stir into a sticky dough.
  • Knead for 8–10 minutes until smooth; let rise 1 hour until doubled.
  • Shape into a loaf, place in a greased pan, and let rise 30–40 minutes.
  • Bake at 350°F (175°C) for 25–30 minutes until golden; brush with melted butter.

Notes

For a crustier top, brush with additional melted butter before baking.
Calories: 180kcal
Cost: $10
Course: Bread
Cuisine: American
Keyword: Bread, Easy, Fluffy