![['Close-up side view of moist coconut brownies with chocolate chips.', 'Rich, gooey coconut brownies displayed on a plate.', 'Delicious coconut brownies featuring a shiny chocolate top.', 'Detailed view of brownies topped with shredded coconut and chocolate.']](https://snacknova.com/wp-content/uploads/2026/06/coconut-brownies_1_U1.webp)
Coconut Brownies
Deliciously rich brownies infused with toasted coconut flakes and chocolate chips, perfect for coconut lovers.
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¼ teaspoon salt
- 1½ cups granulated sugar
Wet ingredients
- ¾ cup salted sweet cream butter, melted and cooled
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup mini semi-sweet chocolate chips
Coconut and condensed milk
- 2½ cups sweetened coconut flakes
- ⅔ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix dry ingredients: flour, cocoa powder, salt, and sugar in a bowl.
- In a separate bowl, combine melted butter, eggs, vanilla, and condensed milk. Add to dry ingredients and mix well.
- Fold in chocolate chips and coconut flakes.
- Pour batter into prepared pan and bake for 30 minutes. Cool before slicing.
Notes
For extra coconut flavor, toast the coconut flakes before folding into the batter.