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Close-up shot of a coconut chocolate chip muffin, showcasing its fluffy texture and chocolate chips.
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Coconut Chocolate Chip Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Delight in these moist and flavorful muffins packed with shredded coconut and chocolate chips, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • ½ tsp Salt

Wet Ingredients

  • ¾ cup Granulated Sugar
  • ½ cup Coconut Oil (melted)
  • ¾ cup Coconut Milk
  • 2 large Eggs
  • 1 tsp Vanilla Extract

Add-ins

  • ¾ cup Shredded Coconut (unsweetened)
  • 1 cup Semi-Sweet Chocolate Chips

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin.
  • Mix dry ingredients: flour, baking powder, salt.
  • Whisk wet ingredients: eggs, sugar, coconut oil, coconut milk, vanilla.
  • Combine wet and dry; fold in coconut and chocolate chips.
  • Fill muffin cups ¾ full; bake 18-22 mins until golden.
  • Cool for 5 mins, then transfer to wire rack to cool completely.

Notes

Use high-quality coconut oil for best flavor.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Chocolate Chips, Coconut