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Close-up view of Coconut Custard & Berries Toast, showcasing the creamy custard and vibrant berries atop two slices of bread.
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Coconut Custard Berries Toast

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 slices
Calories 250
A delightful breakfast combining toasted bread with a creamy coconut custard and fresh berries, baked to perfection.

Ingredients

Bread

  • 2 slices bread (medium slices)

Berries

  • 1 handful berries (fresh)

Instructions 

  • Preheat oven to 200°C (392°F).
  • Whisk custard ingredients until smooth.
  • Press a well in each bread slice, fill with custard, and top with berries.
  • Bake for 20 minutes until crisp and set.
  • Serve warm or cold.

Notes

Use fresh berries for the best flavor.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: Fusion
Keyword: Berries, Bread, custard