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A close-up side view of a golden-brown coconut oat muffin with a sprinkle of coconut flakes on top.
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Coconut Oat Muffins Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Delight in these moist and flavorful coconut oat muffins, perfect for breakfast or a snack.

Ingredients

Eggs

  • 2 pieces eggs

Sweeteners and oils

  • 1/2 cup agave nectar
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil

Dairy and flavorings

  • 3/4 cup low fat buttermilk
  • 1 tsp vanilla extract

Dry ingredients

  • 1 cup all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Oats and coconut

  • 2 cups old fashioned rolled oats
  • 1 cup sweetened coconut flakes (soaked in milk then squeezed)
  • milk milk to soak oats (enough to cover coconut flakes)
  • 1/2 cup coconut flakes for topping

Instructions 

  • Soak coconut flakes in milk for 10-15 minutes, then squeeze out excess milk.
  • Preheat oven to 350℉ and line muffin pan with liners.
  • Mix eggs, agave, sugar, buttermilk, oil, and vanilla until combined.
  • Whisk in sifted flour, baking powder, baking soda, and salt. Fold in oats and squeezed coconut.
  • Divide batter into muffin cups, top with coconut flakes, and bake 18-20 minutes.

Notes

Use the coconut-infused milk in cereal for extra flavor.
Calories: 220kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Coconut, Muffins, Oats