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Close-up view of a slice of Coconut Oatmeal Bar with a golden brown crust.
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Coconut Oatmeal Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 bars
Calories 150
These delicious Coconut Oatmeal Bars are a healthy and easy-to-make snack, packed with ripe bananas and shredded coconut for natural sweetness.

Ingredients

Fruits

  • 3 medium bananas (very ripe, mashed)

Oats

  • 2 cups quick oats (ensure they are certified gluten-free if needed)

Coconut

  • 0.25 cup unsweetened shredded coconut (plus extra for sprinkling on top)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix mashed bananas, oats, and shredded coconut in a bowl.
  • Press the mixture into a greased baking pan.
  • Sprinkle extra shredded coconut on top.
  • Bake for 20 minutes until golden brown. Let cool before slicing.

Notes

Store in an airtight container for up to 3 days.
Calories: 150kcal
Cost: $8
Course: Snack
Cuisine: American
Keyword: Bananas