![['A close-up side view of a coconut stuffed brownie, showcasing its rich chocolate layers and coconut filling.', 'A delicious coconut stuffed brownie cut in half, revealing the creamy coconut filling surrounded by chocolate.', 'An iPhone 15 Pro photo of a brownie with a glossy chocolate top and a visible coconut stuffing.', 'A side view of a decadent brownie with a tempting coconut layer, highlighting its texture and ingredients.']](https://snacknova.com/wp-content/uploads/2026/06/coconut-stuffed-brownies_1_U1.webp)
Coconut Stuffed Brownies
Delight in rich brownies filled with sweetened coconut flakes, creating a perfect treat for coconut lovers.
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- 1 tsp flour
- ½ cup cocoa powder
- ¼ tsp salt
Wet ingredients
- 1½ cups granulated sugar
- ¾ cup salted sweet cream butter (melted and cooled)
- 2 eggs
- 2 tsp vanilla extract
Coconut filling
- 2½ cups sweetened coconut flakes
- ⅔ cup sweetened condensed milk
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Mix dry ingredients together.
- Combine wet ingredients and add to dry mixture. Mix until smooth.
- Spread half of the brownie batter into a greased pan. Layer with coconut filling, then top with remaining batter.
- Bake for 30 minutes or until a toothpick inserted comes out clean. Cool before slicing.
Notes
For extra coconut flavor, sprinkle toasted coconut on top before baking.