Coffee Cake Protein Muffins
Delicious and healthy coffee cake muffins packed with protein, perfect for a quick breakfast or snack.
Ingredients
Wet Ingredients
- 0.75 cup Unsweetened Apple Sauce
- 2 large Whole Eggs
- 5.3 oz Greek Yogurt (Plain Fat Free)
- 0.125 cup Syrup (Light)
- 4 oz Milk Substitute (or Milk)
- 2 teaspoons Vanilla Extract
- 1 teaspoon Coffee Extract
Dry Ingredients
- 8 tablespoons Coconut Flour
- 2 teaspoons Instant Coffee
- 0.33 cup Sweetener
- 3 scoops Protein Powder (Vanilla)
- 0.75 cup Rolled Oats
- 2 teaspoons Baking Powder
Spice
- to taste Ground Cinnamon (Your choice)
Instructions
- Add all ingredients except cinnamon to a food processor and blend.
- Pour mixture into a greased muffin pan.
- Sprinkle cinnamon on top and swirl with a knife.
- Bake at 350°F (176°C) for 30-40 minutes.
Notes
Store in an airtight container for up to 3 days.