Cold Brew Low Carb Mug Cake
A quick and delicious low-carb mug cake made with cold brew and protein for a satisfying treat.
Ingredients
Base
- 1 large Whole Egg
- 2 tablespoons Coconut Flour
- 1 tablespoon Cocoa Powder
- 1 scoop Protein Powder (Favorite Flavor)
- 1 tablespoon Greek Yogurt (or Light/Fat Free Sour Cream)
- 2 ounces Cold Brew (or Coffee/Espresso)
- ½ teaspoon Baking Powder
- 1 pinch Salt
Instructions
- Coat a mug with non-stick spray.
- Add all ingredients into the mug.
- Mix thoroughly until smooth.
- Microwave for 1½ to 2 minutes.
Notes
Use a microwave-safe mug for best results.