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['Close-up of a slice of pumpkin chai latte bread with a golden crust and soft texture.', 'Side view of a moist pumpkin chai latte bread, showcasing its rich color and spices.', 'A delicious slice of pumpkin chai latte bread with a hint of chai tea, displaying its ingredients.', 'Juicy pumpkin chai latte bread slice on a wooden board, highlighting its inviting appearance.']
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Comforting Pumpkin Chai Latte Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350
A cozy and flavorful bread combining pumpkin, chai spices, and sweet sugars for a perfect fall treat.

Ingredients

Pumpkin Puree

  • 1 can organic pumpkin puree (NOT Pie filling!)

Eggs

  • 3 large organic eggs (at room temp)

Oil

  • 1/2 cup Extra virgin olive oil (See Notes!)

Chai Tea

  • 1/2 cup freshly-brewed chai tea (cooled)

Flours

  • 2 cups organic all-purpose flour
  • 1 cup Artisan Bread flour (See Notes!)

Sugars

  • 1 1/2 cups organic cane sugar
  • 1 cup organic brown sugar

Spices & Flavorings

  • 1 Tbsp pumpkin pie spice
  • 2 tsps vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 3 Tbsps cinnamon sugar (See Notes!)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix pumpkin, eggs, oil, and chai tea until smooth.
  • Combine dry ingredients and add to wet mixture; mix until just combined.
  • Pour batter into prepared loaf pan and sprinkle with cinnamon sugar.
  • Bake for 50 minutes or until a toothpick inserted comes out clean.

Notes

Use high-quality spices for best flavor. Store leftovers in an airtight container.
Calories: 350kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Bread, chai, pumpkin