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Cookies & Cream Protein Brownies

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
Delicious and protein-packed brownies with a cookies & cream twist, perfect for a healthy treat.

Ingredients

Brownie Mix

  • 3 large Whole Eggs
  • 2 scoops Protein Powder (Chocolate)
  • 0.25 cup Unsweetened Apple Sauce
  • 0.25 cup Sweetener
  • 15.5 ounces Black Beans (Reduced Sodium)
  • 0.25 cup Rolled Oats
  • 2 tablespoons Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 0.25 cup Unsweetened Apple Sauce
  • 0.5 teaspoon Vanilla Extract
  • 2 tablespoons Sweetener
  • 8 ounces Cream Cheese (Fat Free)
  • 2 servings Mini Cookies (Oreos)

Instructions 

  • Combine all brownie ingredients in a blender and process until smooth.
  • Pour the batter into a greased baking pan.
  • Mix topping ingredients (excluding mini cookies) in a bowl and spread over the batter.
  • Crush mini cookies and sprinkle on top, then bake at 350°F (176°C) for 30-35 minutes.

Notes

For best results, blend ingredients thoroughly and avoid overbaking to keep brownies moist.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: brownies, Protein