Cookies & Cream Protein Cheesecake
A delicious high-protein cheesecake combining cookies and cream flavors for a satisfying treat.
Ingredients
Dairy
- 2 large Whole Eggs
- 12 ounces Cream Cheese (Fat Free)
- 10.6 ounces Greek Yogurt (Fat Free Vanilla)
Sweeteners & Flavors
- 2 tablespoons Marshmallow Fluff
- 1 tablespoon Chocolate Chips (Melted Semi-Sweet)
- 1.5 teaspoons Vanilla Extract
- 0.5 teaspoon Lemon Juice
- 0.25 cup Sweetener
Cookies
- 9 mini cookies Mini Cookies
Instructions
- Combine all ingredients except cookies in a large bowl and mix well.
- Pour mixture into a parchment-lined 6×2 cake pan and crush cookies on top.
- Bake at 325°F (162°C) for 25-30 minutes, then reduce temperature to 200°F (93°C) and bake for another 50-60 minutes.
- Cool, wrap, and refrigerate overnight or for a few hours before serving.
Notes
Use fat-free cream cheese and Greek yogurt for a lighter version.